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    You are in: Home / Recipes / Red Velvet Whoopie Pies Recipe
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    Red Velvet Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Michelle Berteig's Note:

    My sister got this recipe from a woman's magazine. She made it over the holidays and they were yummy, so I'm typing it in for safekeeping.

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    Ingredients:

    Yield:

    whoopie ...

    Units: US | Metric

    Whoopie Pies

    Filling

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
    2. 2
      To make the whoopie pies, combine flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
    3. 3
      In a large mixing bowl, beat butter on medium or high for 30 seconds. Add brown sugar and beat until light and fluffy. Add in egg and vanilla and mix well. Alternately add buttermilk and flour mixture, beating after each addition just until combined. Stir in food coloring.
    4. 4
      Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets, allowing 1 inch space between rounds.
    5. 5
      Bake until tops are set, 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies. Cool completely on baking sheets on rack and then remove cookies from baking sheets.
    6. 6
      To make the filling, in a medium mixing bowl beat the butter and cream cheese until smooth. Fold in the jar of marshmallow creme.
    7. 7
      Spread the filling on the flat side of half of the cookies and top with the remaining cookies, flat side down. Store refrigerated in an airtight container.

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    Ratings & Reviews:

    • on May 24, 2010

      55

      These were really yummy. I halved the recipe with success. My only complaint is that the little cakies didn't puff up a lot, perhaps there is something wrong with my oven. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Whoopie Pies

    Serving Size: 1 (1158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 40
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.2 mg
    5%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.7 g
    30%
    Protein 1.1 g
    2%

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