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    You are in: Home / Recipes / Red Velvet Waffles Recipe
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    Red Velvet Waffles

    Average Rating:

    3 Total Reviews

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    • on August 29, 2010

      The flavor of the recipe is great, but they are a little chewy. Next time I'm going to substitute 1/2 the butter with vegetable oil.
      I did make some minor changes to the recipe before I started: decrease buttermilk to 1 2/3 cup, increase cocoa to 3 tbsp and next time I'm going to add 1/2 tsp cinnamon.
      I also make "frosting". 4 oz cream cheese, 1/2 stick of butter, 1 tsp vanilla, 1/4 c. powdered sugar, and chopped pecans

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    • on February 27, 2012

      I found the batter to be runny, but the flavor of the finished waffle was delicious. The color was a brilliant red which my children enjoyed. I added more flour in to the batter to thicken it up, but I would definetly decrease the liquid in the recipe and add more chocolate the next time I cook these.

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    • on June 30, 2010

      I want to give 3 1/2 stars because I really like the concept of these and I know they can be a 4 star ore more recipe. The problem was that I couldn't get them to crisp up at all on the waffle iron no matter what I did. They were just floppy and limp but not too bad tasting. I think maybe if I had mode the mixture as pancakes I would be raving. Made for Zee Zany Zesty Cookz for Family Picks portion of ZWT 6.

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    Nutritional Facts for Red Velvet Waffles

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.9 g
    Cholesterol 128.4 mg
    Sodium 727.7 mg
    Total Carbohydrate 117.4 g
    Dietary Fiber 2.2 g
    Sugars 68.6 g
    Protein 14.1 g

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