Recipe by Dienia B.
saw wolfgang puck making these and boy did they look good . so i went out and found the recipe lol. these are sweet and really good with cherry pie filling and cool whip
Top Review by Cook JTB
The flavor of the recipe is great, but they are a little chewy. Next time I'm going to substitute 1/2 the butter with vegetable oil.
I did make some minor changes to the recipe before I started: decrease buttermilk to 1 2/3 cup, increase cocoa to 3 tbsp and next time I'm going to add 1/2 tsp cinnamon.
I also make "frosting". 4 oz cream cheese, 1/2 stick of butter, 1 tsp vanilla, 1/4 c. powdered sugar, and chopped pecans
- 2 cups flour
- 1 1⁄4 cups sugar
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 4 teaspoons unsweetened cocoa powder
- 1⁄4 cup butter, melted, cooled
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons red food coloring