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    You are in: Home / Recipes / Red Velvet Valentine Hearts (Mini-Cupcakes) Recipe
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    Red Velvet Valentine Hearts (Mini-Cupcakes)

    Average Rating:

     1 Total Reviews

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    • on August 26, 2008

      Nice texture to the cake on the first day. It was a little dry though with not alot of flavor. I think next time i make it i'll add extra flavoring or cocoa powder. Still, the next day the texture wasn't chewy as with some gluten free cakes.

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    Nutritional Facts for Red Velvet Valentine Hearts (Mini-Cupcakes)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 38.4 mg
    12%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.8 g
    75%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info
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