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    You are in: Home / Recipes / Red Velvet Swirl Pound Cake Recipe
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    Red Velvet Swirl Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    40 mins

    1 hrs 5 mins

    ratherbeswimmin''s Note:

    2009 Christmas with Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Sift together flour and 3/4 teaspoon salt in a bowl.
    3. 3
      In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
    4. 4
      Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
    5. 5
      Add eggs, one at a time, beating just until yellow disappears.
    6. 6
      Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
    7. 7
      Add 1 cup cream and extracts, beating just until blended.
    8. 8
      Add remaining flour mixture, beating just until blended.
    9. 9
      Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
    10. 10
      Reserve 1 1/2 cups batter.
    11. 11
      Pour remaining batter into greased and floured 10-inch tube pan.
    12. 12
      Add melted chocolate and food coloring to reserved batter; stir until blended.
    13. 13
      Add to batter in pan in 2 batches, using a spoon to swirl the batters.
    14. 14
      Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
    15. 15
      Cool in pan on wire rack 30 minutes.
    16. 16
      Run a knife around edges to loosen cake; cool completely in pan.
    17. 17
      Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
    18. 18
      Let stand 15 minutes; sprinkle with glitter.

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    Nutritional Facts for Red Velvet Swirl Pound Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 742.3
     
    Calories from Fat 279
    37%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.3 g
    91%
    Cholesterol 190.0 mg
    63%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 0.7 g
    2%
    Sugars 82.2 g
    328%
    Protein 7.1 g
    14%

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