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    You are in: Home / Recipes / Red Velvet Sandwich Cookies Recipe
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    Red Velvet Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GingerlyJ's Note:

    This is my Husbands Favorite cake, so when I found this recipe for cookies I knew I had to try these.. Now I have to make them every Christmas.

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    Ingredients:

    Serves: 12-15

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.
    3. 3
      Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet. Mix until thoroughly combined.
    4. 4
      Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.
    5. 5
      Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.
    6. 6
      For the Cream Cheese Frosting:.
    7. 7
      In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
    8. 8
      Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Sandwich Cookies

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 589.8
     
    Calories from Fat 301
    51%
    Total Fat 33.5 g
    51%
    Saturated Fat 20.8 g
    104%
    Cholesterol 127.7 mg
    42%
    Sodium 416.7 mg
    17%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 56.2 g
    224%
    Protein 5.8 g
    11%

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