Red Velvet Punch

Submitted by ratherbeswimmin

"Great party or holiday punch."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 5 quarts

ingredients

• 340.19 g can frozen cranberry juice concentrate, diluted according to can's directions
• 170.09 g can frozen orange juice concentrate, diluted according to can's directions
• 170.09 g can frozen pineapple concentrate, diluted according to can's directions
• 236.59 ml fresh lemon juice
• 473.18 ml brandy
• 2 (1500 ml) bottle champagne, chilled

directions

1. Combine first 5 ingredients, mixing well.
2. Chill.
3. To serve, pour chilled mixture into punch bowl and add the champagne.
4. Add an ice ring if desired.

Reviews

[Gracie in NM]

Wow!! First of all, this punch looked stunning in my punch bowl, with the ice ring in the middle. Tasted delicious too. Strong citrus fruit base with the added sparkle of the champagne and brandy. In my opinion, the perfect Christmas punch. Thank you Nurse Di.

 

[bella214]

I made this for my office Christmas party. Yeah boy!! This was delicious in a huge way. Sweet and tangy with the bubbly buzz from the champagne. Perfect and there was not one drop left. Thanks Nurse Di.