Red Velvet Punch

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READY IN: 8hrs 10mins
Recipe by Brenda.

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Ingredients Nutrition

  • 2 quarts cranberry juice
  • 36 ounces pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 quart ginger ale


  1. Mix the first 4 ingredients in a large container.
  2. Cover and chill for at least 8 hours.
  3. Pour into a punch bowl and stir in the ginger ale.

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