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    You are in: Home / Recipes / Red Velvet Pudding Cake Recipe
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    Red Velvet Pudding Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 18, 2005

      raspberry and chocolate together. one of my friend's wanted to eat this by herself and nearly did. i have to arm wrestle her for the last piece.(only kidding) but it does taste like a chocolate raspberry truffle, incredible and easy!!!

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    • on January 12, 2004

      Oh my goodness Dawn...probably one of the best cakes around, made it this past weekend for company, the just loved it... it's just delicious, the raspberries seem to give it a real zing.... and easy to make also...a 5 star all the way. Thanx for a wonderful recipe :-)

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    • on April 21, 2010

      I made this in two 9" round pans because I could not find my 9"x13". It worked out great, I was able to keep one at my place, and bring one to work. Everyone loved it, and ate it all up right away. They all asked for the recipe too. I was a bit worried pouring all that jello on it, but it turned out amazing. Definitely will make again. Thanks for the recipe!!

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    • on April 06, 2010

      I usually stay clear of recipes call for packaged cake mix but this recipe sounded so good I couldn't resist. This was very easy to prepare and had great flavor. Love the raspberry sauce that is created under the cake. The directions did not state to turn out the cake so I left it in the baking dish, frosted it with whipped cream, and then sprinkled with fresh raspberries and shaved chocolate. YUM! Next time I think I will try turning out the cake so the raspberry sauce is more visible. Thanks for posting!

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    • on February 13, 2009

      Made this today for our Youth Groups valentine' fundraiser. I used White Cake, Strawberry Jello. It was wonderful. We put coolwhip on the top with a couple of valentine candies... thank you for sharing.

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    • on October 07, 2006

      Oh my gosh, this is so good! When I got to the part of the recipe that had me pouring the gelatin over the cake batter, I wondered if it was going to work. It does! What a wonderfully moist cake, with just the right sweetness. Not an overly sweet cake, which is what I like. I decided that this is the cake I am baking for my birthday this year! :o)

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    • on February 15, 2006

      Very good and easy to make! Made it for V-Day in 2 heart shaped pans, and it worked wonderfully. Thanks!

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    Nutritional Facts for Red Velvet Pudding Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 110
    40%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 39.6 mg
    13%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.0 g
    104%
    Protein 4.5 g
    9%

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