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    You are in: Home / Recipes / Red Velvet Pudding Cake Recipe
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    Red Velvet Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dawn's Note:

    This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!

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    Units: US | Metric

    • 1 (12 ounce) package whole frozen raspberries (not in syrup)
    • 1 (18 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 cups water
    • 1 (6 ounce) package raspberry gelatin powder
    • 1 tablespoon cornstarch
    • 2 ounces semisweet chocolate
    • powdered sugar
    • 1 (16 ounce) container frozen whipped topping (optional)


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Lightly spray a rectangular baking pan with non stick cooking spray.
    3. 3
      Spread raspberries evenly over bottom of pan.
    4. 4
      Prepare cake according to package directions and pour batter over raspberries.
    5. 5
      Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
    6. 6
      Pour gelatin over cake batter.
    7. 7
      Bake 40-45 minutes or until toothpick inserted in center comes out clean.
    8. 8
      Chop chocolate up into small pieces and sprinkle over cake.
    9. 9
      Dust with powdered sugar.
    10. 10
      May serve with whipped topping.

    Ratings & Reviews:

    • on July 18, 2005


      raspberry and chocolate together. one of my friend's wanted to eat this by herself and nearly did. i have to arm wrestle her for the last piece.(only kidding) but it does taste like a chocolate raspberry truffle, incredible and easy!!!

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    • on January 12, 2004


      Oh my goodness Dawn...probably one of the best cakes around, made it this past weekend for company, the just loved it... it's just delicious, the raspberries seem to give it a real zing.... and easy to make also...a 5 star all the way. Thanx for a wonderful recipe :-)

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    • on April 21, 2010


      I made this in two 9" round pans because I could not find my 9"x13". It worked out great, I was able to keep one at my place, and bring one to work. Everyone loved it, and ate it all up right away. They all asked for the recipe too. I was a bit worried pouring all that jello on it, but it turned out amazing. Definitely will make again. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Red Velvet Pudding Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 272.4
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.0 g
    Cholesterol 39.6 mg
    Sodium 327.8 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 2.3 g
    Sugars 26.0 g
    Protein 4.5 g

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