1 Review

I tagged this recipe as I had never made a red velvet anything before !! It was easy to do in the food processor and all the ingredients were in my pantry. It made a huge amount and I got a big cake and a small one from the batter so took one to work. It was delicious and so, so moist. No glaze or frosting needed either.

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katew October 29, 2011
Red Velvet Pecan Praline Pound Cake