Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Velvet Mini Cupcakes (With Hidden Avocado) Recipe
    Lost? Site Map

    Red Velvet Mini Cupcakes (With Hidden Avocado)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PSU Lioness's Note:

    I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a healthier fat tobkeep the cake moist and a serving of veggies. Kids will never suspect a thing!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a large bowl, cream sugar and avocado.
    2. 2
      Add egg, red food coloring, vanilla and vinegar; beat to incorporate.
    3. 3
      In a large bowl, combine flour, cocoa, baking powder, baking soda and salt.
    4. 4
      Add half of the buttermilk and half of the dry ingredients to the avocado mixture; stir to combine.
    5. 5
      Add the remaining buttermilk and dry ingredients and stir to combine.
    6. 6
      Spoon batter into 1 1/4" - 1 1/2" paper-lined muffin tins, about 1 tbsp per cupcake.
    7. 7
      Bake at 350 for 20 minutes until lightly golden brown. Cool before frosting.
    8. 8
      To make the frosting, in a medium bowl, beat the cream cheese, butter and avocado puree until fluffy.
    9. 9
      Beat in the powdered sugar, honey and vanilla.
    10. 10
      Refrigerate for 30 minutes before using.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Velvet Mini Cupcakes (With Hidden Avocado)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.4 mg
    3%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.9 g
    63%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    salt

    sticks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes