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    You are in: Home / Recipes / Red Velvet Layer Cake Recipe
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    Red Velvet Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    An excellent moist red velvet cake. please use only cake flour for this recipe.

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    Ingredients:

    Yield:

    (8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease 3 (8-inch) round cake pans, and line bottoms with parchment paper.
    4. 4
      With an electric mixer on high speed, cream butter, shortening and sugar for about 4-5 minutes until fluffy, making certain that no sugar granules remain in the creamed mixture.
    5. 5
      Add in eggs and vanilla; blend well to combine.
    6. 6
      Mix in sour cream and cocoa; blend well.
    7. 7
      In a small bowl, blend the boiling water and food colouring together; set aside.
    8. 8
      In a small bowl sift together cake flour with baking soda, baking powder and salt.
    9. 9
      Add in the flour mixture alternating with the boiling water to the creamed mixture; mix to make a smooth batter.
    10. 10
      Divide batter into prepared baking pans, and tap gently on the counter to remove any air bubbles in the batter.
    11. 11
      Bake about 30-35 minutes, or until cake test done.
    12. 12
      Cool and remove from pans.
    13. 13
      Frost with desired icing.

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    Ratings & Reviews:

    • on June 21, 2008

      55

      This is probably one of the best red velvet cake mixtures and I have one very similar. Also have one that is totally different to any here which I have posted. Thanks for reminding of this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      35

      This tastes pretty good, especially with since there is sour cream in it, however, you called for cocoa and then it's nowhere in the directions. I also don't understand why I had to line the pans with parchment, when I oiled them. The cakes fell apart because the parchment doesn't mold well to round cakes. Pretty good recipe since my husband can't eat vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Layer Cake

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1559.1
     
    Calories from Fat 649
    41%
    Total Fat 72.2 g
    111%
    Saturated Fat 36.9 g
    184%
    Cholesterol 326.5 mg
    108%
    Sodium 1070.0 mg
    44%
    Total Carbohydrate 219.3 g
    73%
    Dietary Fiber 7.9 g
    31%
    Sugars 134.7 g
    538%
    Protein 20.2 g
    40%

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