Red Velvet Ice (Sorbet)
photo by NorthwestGal
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 2 lbs cranberries (fresh or frozen)
- 4 cups unsweetened apple juice (seperate into 2 cups each)
- 3⁄4 cup sugar
- 1 teaspoon grated orange rind
directions
- Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.
- Cook on high/medium high until cranberries pop -- about 8 minutes.
- Put through a food mill.
- Add remaining ingredients and chill well.
- Put this mixture into an electric freezer or a hand cranked one.
- Read the directions on your freezer for the time or crank till it freezes.
- Serve frozen mixture in champagne glasses. It will work.
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Reviews
-
This was very refreshing. It was a little more tart than sweet, but it was still quite tasty and wonderful. I didn't strain the cranberries to remove the skins but instead pulsed the cooked berries in my food processor for about 30 seconds, and I'm glad I did that because it deepened the red color of the sorbet which I think made it more appealing. Thank you for sharing your recipe, Annacia. Made for Spring 2013 Pick-A-Chef.