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    You are in: Home / Recipes / Red Velvet Gooey Butter Cake Recipe
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    Red Velvet Gooey Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kazakh LaJauna's Note:

    A new twist on a Paula Deen classic recipe!

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    Ingredients:

    Yield:

    Units: US | Metric

    Cake base

    • 1 (18 1/4 ounce) box red velvet cake mix
    • 1 egg
    • 8 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease a 9 by 13 inch baking pan.
    3. 3
      For cake base:.
    4. 4
      In a large bowl combine cake mix, egg and melted butter. Stir until blended. Pat into prepared pan and set aside.
    5. 5
      For filling:.
    6. 6
      Beat cream cheese until smooth. Add eggs, butter,cocoa, vanilla and red food coloring and beat until creamy.
    7. 7
      Add powdered sugar and beat until smooth. Stir in the white chocolate chips with a spatula to not break the chips.
    8. 8
      Spread filling over cake base in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a bit loose when finished baking. Let the cake cool on a wire rack before cutting into 20 to 24 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Gooey Butter Cake

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 153
    56%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 80.3 mg
    26%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.3 g
    109%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    red velvet cake mix

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