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1/2 Photos of Red Velvet Cupcakes With Cream Cheese Frosting (Vegan)
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)
Units: US | Metric
Serving Size: 1 (1010 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vegan cream cheese