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    You are in: Home / Recipes / Red Velvet Cupcakes With Cream Cheese Frosting Recipe
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    Red Velvet Cupcakes With Cream Cheese Frosting

    1/4 Photos of Red Velvet Cupcakes With Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    IAcupcake's Note:

    I haven't tried these yet but they look yummy!

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    Serves: 24



    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift the first five ingredients together. In another bowl, slowly mix together the rest of the ingredients for the cupcakes. Add the dry ingredients to the wet and mix until well combined.
    3. 3
      Fill paper lined muffin tins about 2/3 full. Bake for 20-22 minutes, turning the pans once at the halfway mark. Stick a toothpick in the middle of one to see if it comes out clean for doneness. Cool before frosting.
    4. 4
      For the frosting,.
    5. 5
      Mix cream cheese, butter, and vanilla until smooth. Add the sugar slowly. Mix on high until it's fluffy.

    Ratings & Reviews:

    • on February 16, 2012


      Good flavor, but I think it could be improved by doubling the cocoa. Most cake recipes I've tried call for at least 2 Tbls. for similar amounts of flour, sugar and fat. The only thing I did differently was I used cake flour. Even though it seems like a lot of icing, you'll need it if you are going to pipe the icing on as I did. If you are just going to spread it on, you could probably half the icing recipe. A nice little treat for my Valentines. Thanks for posting.

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    • on February 20, 2013


      Sounds Good!

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    • on February 02, 2013


      I haven't tried it yet, but it sounds good.
      It is simple, yet not plain.
      Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Velvet Cupcakes With Cream Cheese Frosting

    Serving Size: 1 (103 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 10.4 g
    Cholesterol 57.0 mg
    Sodium 295.1 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.3 g
    Sugars 33.2 g
    Protein 3.4 g

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