I made this for my colleagues at work as a Christmas gift. They were a huge hit. The icing absolutely makes this cupcake even more heavenly! I'll be making these again. I couldn't find German cake mix so I used devil's food cake mix instead and it worked out fine.
Made these today for school lunches. The cake is very delicate and light with moistness to hold all together well. I used bittersweet chocolate instead of white chocolate in the frosting and it worked out fine. I will be making these again and will make with the white chocolate. Also next time maybe into layer pans for a cake. Like I said these are good but delicate to hold. Update these are so good and light that I also think the chipits in them could be left out as they seem to interfer with the nice cake texture and the richness of the frosting.
These cupcakes were amazing. My kids couldn't get enough. I used a cream cheese frosting. Will definitely make again.
Just made these for my step daughters bday party tomorrow. Simple and very Yummy!!! Thank you for posting this!
This was a great recipe. A friend of mine is a huge red velvet cupcake fan so I made these for her and ended up loving it as well. The cake was moist and the minty frosting was a surprisingly tasty addition.