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    You are in: Home / Recipes / Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F Recipe
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    Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 03, 2007

      I made this for my colleagues at work as a Christmas gift. They were a huge hit. The icing absolutely makes this cupcake even more heavenly! I'll be making these again. I couldn't find German cake mix so I used devil's food cake mix instead and it worked out fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      Made these today for school lunches. The cake is very delicate and light with moistness to hold all together well. I used bittersweet chocolate instead of white chocolate in the frosting and it worked out fine. I will be making these again and will make with the white chocolate. Also next time maybe into layer pans for a cake. Like I said these are good but delicate to hold. Update these are so good and light that I also think the chipits in them could be left out as they seem to interfer with the nice cake texture and the richness of the frosting.

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    • on November 30, 2009

      These cupcakes were amazing. My kids couldn't get enough. I used a cream cheese frosting. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      Just made these for my step daughters bday party tomorrow. Simple and very Yummy!!! Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      This was a great recipe. A friend of mine is a huge red velvet cupcake fan so I made these for her and ended up loving it as well. The cake was moist and the minty frosting was a surprisingly tasty addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 147
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 39.3 mg
    13%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.4 g
    129%
    Protein 3.1 g
    6%

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