5 Reviews

I made this for my colleagues at work as a Christmas gift. They were a huge hit. The icing absolutely makes this cupcake even more heavenly! I'll be making these again. I couldn't find German cake mix so I used devil's food cake mix instead and it worked out fine.

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shelley13 January 03, 2007

Made these today for school lunches. The cake is very delicate and light with moistness to hold all together well. I used bittersweet chocolate instead of white chocolate in the frosting and it worked out fine. I will be making these again and will make with the white chocolate. Also next time maybe into layer pans for a cake. Like I said these are good but delicate to hold. Update these are so good and light that I also think the chipits in them could be left out as they seem to interfer with the nice cake texture and the richness of the frosting.

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andypandy August 28, 2006

These cupcakes were amazing. My kids couldn't get enough. I used a cream cheese frosting. Will definitely make again.

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esuros1 November 30, 2009

Just made these for my step daughters bday party tomorrow. Simple and very Yummy!!! Thank you for posting this!

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angeliquee619 October 24, 2009

This was a great recipe. A friend of mine is a huge red velvet cupcake fan so I made these for her and ended up loving it as well. The cake was moist and the minty frosting was a surprisingly tasty addition.

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mommycook November 28, 2007
Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F