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    You are in: Home / Recipes / Red Velvet Cupcakes Recipe
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    Red Velvet Cupcakes

    Red Velvet Cupcakes. Photo by Info4YourLife

    1/1 Photo of Red Velvet Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Info4YourLife's Note:

    These Southern delights are famous for their red colour and are a sweet treat anytime of the year.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    for garnish

    • candy sprinkles
    • colored sugar sprinkle
    • candy
    • fresh berries
    • chopped nuts

    Directions:

    1. 1
      Preheat oven to 350ºF/180ºC. Line 24 muffin cups with baking cups; set aside.
    2. 2
      Mix flour, sugar, cocoa powder, baking soda and salt in a large bowl of electric mixer.
    3. 3
      Whisk together oil, buttermilk, eggs, food colouring, vinegar and vanilla in medium bowl until thoroughly mixed. Add wet ingredients to dry, mixing well, until smooth and thoroughly combined. Distribute cake batter evenly into cups of prepared pans, filling each 2/3 full.
    4. 4
      Bake 22 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 8 to 10 minutes in pan. Remove cupcakes from pans; cool completely. Frost and decorate each cupcake as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Cupcakes

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 108
    51%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.9 mg
    5%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    red food coloring

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