Red Velvet Cupcakes

READY IN: 35mins
Recipe by triggatrigue

Yummy, moist, & light cupcakes!

Top Review by Sheryl A.

This very easy recipe yields the best cupcakes ever. They were so moist and good.

Ingredients Nutrition

Directions

  1. 1) Preheat oven to 350 degrees F & line cupcake pans with paper cups.
  2. 2) In a medium bowl, sift flour, sugar, baking soda, salt and cocoa powder.
  3. 3) In separate bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  4. 4) Add dry ingredients to the wet ingredients and mix until smooth.
  5. 5) Fill each cupcake cup 2/3 full with batter and bake for about 20 minutes, or until a pick comes clean.
  6. 6) Let the cupcakes cool completely and frost with your favourite vanilla or cream cheese frosting!

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