Red Velvet Cupcakes

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READY IN: 40mins
Recipe by swirlycinnacakes

Sinfully sweet :P

Ingredients Nutrition

Directions

  1. preheat oven to 350°F.
  2. sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl.
  3. whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend.
  4. beat sugar and butter in large bowl until well fluffy, 3 minutes.
  5. add eggs 1 at a time, beating until well blended after each addition, about 30 seconds.
  6. beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
  7. scoop into cupcake tins.
  8. bake cupcakes until tester inserted into center comes out clean, about 20 minutes.
  9. cool in pans 10 minutes.
  10. cool completely on racks.

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