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    You are in: Home / Recipes / Red Velvet Cupcakes Recipe
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    Red Velvet Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2009

      i was gonna try this for my valentines party at school,( i cook all the time even though in 11) but sour cream sounds kinda gross, are you sure thats correct???

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    • on June 07, 2008

      The batter was also very heavy for me. The overall recipe needed a lighting up. Didn't work out for me.

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    • on February 13, 2008

      I made these cupcakes for Valentines Day for my DH. They turned out very red and very tasty. However, be prepared for a very thick batter when you make them. Not sure if this is how the batter is suppose to be or if I over-beat the batter. Thanks for posting this delicious recipe.

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    Nutritional Facts for Red Velvet Cupcakes

    Serving Size: 1 (1511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 138
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 27.7 mg
    9%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.3 g
    125%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vanilla icing

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