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    You are in: Home / Recipes / Red Velvet Cookies Recipe
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    Red Velvet Cookies

    Red Velvet Cookies. Photo by **Tinkerbell**

    1/2 Photos of Red Velvet Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CollegeCulinista's Note:

    Delicious and there's a healthy twist! Plus, I just LOVE red velvet

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cream butter and sugars together in a large bowl until light and fluffy. Add in eggs and vanilla and mix well. Then, add food coloring and beat all together.
    3. 3
      In a medium bowl, mix flours, baking soda, salt, and cocoa powder. Add to the wet ingredients in the large bowl and mix with an electric mixer until just combined.
    4. 4
      Add cream cheese to the bowl in tbsp sized chunks and mix until you have a nice swirl.
    5. 5
      5. Scoop out tbsp sized balls onto a greased or lined cookie sheet. Bake for 12-14 minutes.

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    Ratings & Reviews:

    • on March 23, 2012


      This was a nice cookie recipe. My 5 year old helped make it, and then she could not stop munching on them! I didn't try them myself because I made them as directed, using KAF's white whole wheat flour instead of a gluten free substitute. I think I expected a more cake-like cookie texture, but the cookies were actually quite crunchy. I left the first batch of cookies on the sheet pan for about 2 minutes before removing to a cooling rack, but in hopes of getting a softer cookie the next two batches were removed from the pan immediately. If I make these in the future I will probably make the cookies larger than one Tablespoon and/or adjust the baking time to see if we can get a softer cookie and I will probably make a GF substitute as well. Thanks for sharing, CollegeCulinista! Made for the Spring 2012 Pick A Chef event!

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    Nutritional Facts for Red Velvet Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.0
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.8 g
    Cholesterol 19.2 mg
    Sodium 92.9 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.8 g
    Sugars 5.2 g
    Protein 1.6 g

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