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    You are in: Home / Recipes / Red Velvet Chocolate Chip Cupcakes With Rum Frosting Recipe
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    Red Velvet Chocolate Chip Cupcakes With Rum Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1153182's Note:

    I love cupcakes from "Sprinkles" bakery, especially the Red Velvet. But when I feel like making something myself, this is always the way to go! The rum frosting, chocolate chips and pomegranate soda make it taste like it comes from a gourmet cupcake bakery!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ¼ ounce) package red velvet cake mix , Duncan Hines
    • 3 ½ ounces vanilla instant pudding mix
    • 1 cup pomegranate soda , Hansen's
    • ¾ cup egg white
    • ½ cup vegetable oil
    • 1 cup chocolate chips
    • 1 ¼ cups fluffy white frosting , Duncan Hines
    • 1 teaspoon rum extract , Kroger

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
    3. 3
      Stir in chocolate chips.
    4. 4
      Fill muffin cups and bake for 25 to 30 minutes.
    5. 5
      When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.
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    Nutritional Facts for Red Velvet Chocolate Chip Cupcakes With Rum Frosting

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 120
    64%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    red velvet cake mix

    pomegranate soda

    white frosting

    Detailed Nutrition Values About Nutrition Info

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