Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the perfect topping for the Red Velvet Chocolate Cake. It adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. This is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen.

Ingredients Nutrition

Directions

  1. Beat salt, crisco, margarine and sugar together in a bowl.
  2. In a saucepan, cook flour and milk on low heat.
  3. Cool to lukewarm.
  4. Add flour/milk mixture to creamed mixture and beat until fluffy.
  5. Spread evenly over cake.
Most Helpful

Nice fluffy, mellow frosting.

Classy Gal February 12, 2008

OMG!!!! This is the best ever frosting! I made this up this afternoon for a cake I was making..only I added 2 T. water on the last beating stage....I needed it a tad bit runnier so I could pour it over my cake....it's awesome Debbie! Thanks so much, am keeping this one handy!

strawberryjane January 04, 2004