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This is the perfect topping for the Red Velvet Chocolate Cake. It adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. This is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen.
- Beat salt, crisco, margarine and sugar together in a bowl.
- In a saucepan, cook flour and milk on low heat.
- Cool to lukewarm.
- Add flour/milk mixture to creamed mixture and beat until fluffy.
- Spread evenly over cake.