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    You are in: Home / Recipes / Red Velvet Chocolate Cake Icing Recipe
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    Red Velvet Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Debbie Smith's Note:

    This is the perfect topping for the Red Velvet Chocolate Cake. It adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. This is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat salt, crisco, margarine and sugar together in a bowl.
    2. 2
      In a saucepan, cook flour and milk on low heat.
    3. 3
      Cool to lukewarm.
    4. 4
      Add flour/milk mixture to creamed mixture and beat until fluffy.
    5. 5
      Spread evenly over cake.

    Ratings & Reviews:

    • on February 12, 2008

      45

      Nice fluffy, mellow frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      55

      OMG!!!! This is the best ever frosting! I made this up this afternoon for a cake I was making..only I added 2 T. water on the last beating stage....I needed it a tad bit runnier so I could pour it over my cake....it's awesome Debbie! Thanks so much, am keeping this one handy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Chocolate Cake Icing

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1394.7
     
    Calories from Fat 911
    65%
    Total Fat 101.3 g
    155%
    Saturated Fat 26.3 g
    131%
    Cholesterol 17.0 mg
    5%
    Sodium 1754.7 mg
    73%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 0.5 g
    2%
    Sugars 99.9 g
    399%
    Protein 6.5 g
    13%

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