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    You are in: Home / Recipes / Red Velvet Cherry Cake Recipe
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    Red Velvet Cherry Cake

    Red Velvet Cherry Cake. Photo by Tabby Bartley

    1/1 Photo of Red Velvet Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Tabby Bartley's Note:

    I made this for a party the other day and it was amazing. got from duncan hines I am attaching the easy red velvet recipe link as its not my own now in the usa i know you can just buy red velvet cake mix, so thats a quick option as well

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    Units: US | Metric


    1. 1
    2. 2
      (a red velvet recipe) or use box.
    3. 3
      Baking Instructions:
    4. 4
      Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
    5. 5
      Prepare, bake and cool cake according to directions.
    6. 6
      Combine cherry pie filling and almond extract in small bowl, stir.
    7. 7
      To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1 1/2 inches of cake edge. Decorate cake edge with remaining whipped topping and sides. Garnish with sliced almonds.

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    Nutritional Facts for Red Velvet Cherry Cake

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4998.1
    Calories from Fat 2214
    Total Fat 246.0 g
    Saturated Fat 83.3 g
    Cholesterol 654.5 mg
    Sodium 5052.4 mg
    Total Carbohydrate 649.8 g
    Dietary Fiber 20.3 g
    Sugars 288.4 g
    Protein 67.3 g

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