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    You are in: Home / Recipes / Red Velvet Cheesecake Swirl Brownies Recipe
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    Red Velvet Cheesecake Swirl Brownies

    Red Velvet Cheesecake Swirl Brownies. Photo by Lynn in MA

    1/2 Photos of Red Velvet Cheesecake Swirl Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lynn in MA's Note:

    These rich and decadent brownies are perfect for Valentine’s Day.

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    Ingredients:

    Serves: 16

    Yield:

    petite ...

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees. Line an 8- or 9-inch baking pan with foil and lightly grease.
    2. 2
      2. In a small heatproof bowl, melt the butter and chocolate chips in the microwave on high, stirring at 30 second intervals; set aside to cool for a few minutes.
    3. 3
      3. In a large bowl, whisk together the 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract and the red food coloring. Add the chocolate-butter mixture and stir until smooth (batter should be red). Add the flour and salt; stir until just combined and no streaks of dry ingredients remain.
    4. 4
      4. Pour into prepared baking pan and spread into an even layer; set aside.
    5. 5
      5. In a medium bowl, beat the cream cheese, 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla extract until smooth. Drop in dollops onto prepared brownie batter in pan. Using a butter knife, gently swirl to create a marbled effect.
    6. 6
      6. Bake for 35-40 minutes, until brownies are set and the edges are lightly browned.
    7. 7
      7. Cool in the pan on a rack completely before peeling off foil and cutting into squares.
    8. 8
      Serve at room temperature or slightly chilled.
    9. 9
      NOTE: Brownies can be refrigerated, covered, for several days.

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    Nutritional Facts for Red Velvet Cheesecake Swirl Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 113
    52%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 65.7 mg
    21%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.1 g
    76%
    Protein 2.7 g
    5%

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