Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Velvet Cheesecake Squares Recipe
    Lost? Site Map

    Red Velvet Cheesecake Squares

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 05, 2009

      I made these today as a treat for a teacher luncheon. I made them as cupcakes. It made 24 (I used a cookie scoop for the bottom and 1tbls and 2tsp for the cream cheese mixture) Baked for 20-24 minutes. Sprinkled with red sugar before baking. Oh how yummy!!! The kids have requested these for their class parties (oh the contraband home-made items!) How delish! I did add a tsp of vanilla to the cream cheese. When making, the raw cream cheese mixture was gritty-- but the end, baked result was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      Made this into cupcakes and took them to my surgeon along with assorted cookies. The office went wild over them and have already received a phone call asking for the recipe. Hubby is wanting to know when I am going to bake more so he will have more than just one to taste. Thanks for sharing this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      I made these for the preschool teachers and they vanished. What a great easy treat. I would like to make again for Valentine's Day. Lisa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      Very easy and tasty. I submitted the photo with the red bow. I reserved about a fifth of the red velvet batter and added some water to it to drizzle on the cheesecake layer than ran a knife through it to create a swirl. I also added vanilla extract to the cheesecake. I recommend taking them out of the oven before the cheesecake gets to browning as by that time the red velvet will have burned a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      Followed the recipe to a "T" but found the cake portion way too dry and the cheesecake portion very thin. Wasted good ingredients on this recipe - definitely not a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      I've made this recipie numerous times now, and it's ALWAYS the hit dessert. I've heard that it's the best red velvet anything anyone has had before, and I am constantly begged for the recipie.

      I adjust the recipie, making the squares into mini cupcakes and topping them with cool whip. I've found this gives the best ratio of red velvet to cheesecake to cool whip. I always bake the dough until it's almost done, then add the cream cheese mixture towards the end so it doesn't burn in the oven.

      Really, you can't go wrong with this recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Red Velvet Cheesecake Squares

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 165
    52%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 105.1 mg
    35%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.0 g
    136%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    red velvet cake mix

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes