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    You are in: Home / Recipes / Red Velvet Cheesecake Recipe
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    Red Velvet Cheesecake

    Red Velvet Cheesecake. Photo by gailanng

    1/7 Photos of Red Velvet Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Cheri Lee's Note:

    This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together graham cracker crumbs, melted butter and 1 tablespoon of granulated sugar; press mixture into bottom of a 9 inch springform pan.
    2. 2
      Beat 3 packages of cream cheese and 1 1/2 cups granulated sugar at medium-low speed for 1 minute.
    3. 3
      Add eggs and next 6 ingredients, mixing on low speed just until fully combined.
    4. 4
      Pour batter into prepared crust.
    5. 5
      Bake at 325 degrees for 10 minutes; reduce heat to 300 degrees and bake for 1 hour and 15 minutes or until center is firm.
    6. 6
      Run a knife along outer edge of cheesecake.
    7. 7
      Turn oven off.
    8. 8
      Let the cheesecake stand in oven for 30 minutes.
    9. 9
      Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes.
    10. 10
      Cover and chill 8 hours.
    11. 11
      Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth.
    12. 12
      Spread evenly over top of chilled cheesecake.
    13. 13
      Remove sides of springform pan.

    Ratings & Reviews:

    • on February 06, 2013

      55

      I, too, took this to work today for a Christmas party potluck. Although there were quite a few leftover desserts, this one did not last! I think this is a delicious cheesecake. Because of its intense color, I would serve it for Christmas, New Year's, or Valentine's Day. [Original review 12/18/07 under chef KCShell.]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      55

      This recipe is fantastic!
      Ive never ever baked in my life and i decided to go for it! The cheesecake came out great! no cracks! good texture and so yummy. My family loved it.
      I didnt follow the recipe exactly to the letter. i replaced graham crackers with digestive, and used one bottle of food coloring and i got a very rich, deep red yummy cheesecake. i'm defo going to make it again. Thank u.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      I love Christmas in July!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Red Velvet Cheesecake

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.5
     
    Calories from Fat 488
    56%
    Total Fat 54.2 g
    83%
    Saturated Fat 30.2 g
    151%
    Cholesterol 243.8 mg
    81%
    Sodium 544.1 mg
    22%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 1.1 g
    4%
    Sugars 77.6 g
    310%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    whole buttermilk

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