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    You are in: Home / Recipes / Red Velvet Cake With Vanilla Cream Cheese Frosting Recipe
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    Red Velvet Cake With Vanilla Cream Cheese Frosting

    1/1 Photo of Red Velvet Cake With Vanilla Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    McCormick Kitchens's Note:

    Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
    2. 2
      Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and 2 teaspoons vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
    3. 3
      Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
    4. 4
      For the Frosting, beat cream cheese, butter, sour cream and 2 teaspoons vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Cake With Vanilla Cream Cheese Frosting

    Serving Size: 1 (144 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 219
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 109.5 mg
    36%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.8 g
    215%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    McCormick® Red Food Color

    McCormick® Pure Vanilla Extract

    McCormick® Pure Vanilla Extract

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