Red Velvet Cake With Cream Cheese Frosting

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READY IN: 1hr 15mins
Recipe by cocosmommie

I've been using this recipe for almost 30 years to make 2 layer cakes, cupcakes, cake balls and pancakes. I've seen numerous variations so why not add just one more to the mix?

Ingredients Nutrition

Directions

  1. Pre-heat oven at 350 degrees Fahrenheit.
  2. Mix all wet ingredients in a large bowl.
  3. Set baking soda aside, then mix flour, sugar and cocoa in a medium bowl.
  4. Take the large bowl with wet ingredients and add dry ingredients, mixing a little at a time until mixed well.
  5. Add baking soda and continue mixing until mixed well.
  6. Pour mix into 2 buttered/floured glass, 8” x 8” pans.
  7. Bake 45 minutes.
  8. Let cool….
  9. Frosting:.
  10. Mix confectioners' sugar, cream cheese, vanilla, and butter in a medium bowl, until smooth.
  11. Add chopped walnuts if desired, mix well.
  12. Frost and decorate cake as desired.

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