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    You are in: Home / Recipes / Red Velvet Cake (Reduced Calorie Version) Recipe
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    Red Velvet Cake (Reduced Calorie Version)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TaterBug! :)'s Note:

    Yummy true southern favorite, this is my reduced calorie version. Finish this cake with my recipe for Cream Cheese Frosting. Enjoy!

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    Units: US | Metric


    1. 1
      Beat eggs and sugar together on medium high for 2-3 minutes. Add vanilla, oil, vinegar, food coloring and buttermilk and beat for another 1-2 minutes.
    2. 2
      Mix or sift flour, cocoa, baking soda, and salt.
    3. 3
      Mix dry and wet ingredients together slowly and beat after each addition until just combined.
    4. 4
      Spread into 2 prepared cake pans. Bake 25-30 minutes or until pick inserted comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans, cool for another 30 minutes before frosting.

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    Ratings & Reviews:

    • on September 02, 2008


      Very nice! Made this for my husbands birthday and we all thought it was great. I did use reg. sugar instead of splenda, and egg whites with just 2 yolks for the eggbeaters. I also used the special dark cocoa instead of the reg. This is so much lower in fat than the original version but it's still a very moist cake. This will be the one we use from now on. Thanks Taterbug!

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    Nutritional Facts for Red Velvet Cake (Reduced Calorie Version)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.9
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.0 g
    Cholesterol 1.2 mg
    Sodium 384.5 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.2 g
    Sugars 9.2 g
    Protein 4.2 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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