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    You are in: Home / Recipes / Red Velvet Cake Pops (4th of July) Recipe
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    Red Velvet Cake Pops (4th of July)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    SashasMommy's Note:

    Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt the new candy and then pour it into the already melted candy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box red velvet cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/4 cups water (or as called for by your cake mix)
    • 12 ounces ready-made cream cheese frosting (3/4 of a can)
    • 2 (24 ounce) packages kroger brand vanilla candy coating
    • red white and blue candy sprinkles

    Directions:

    1. 1
      You will need a package of 50 paper sucker sticks and a styrofoam block.
    2. 2
      Bake cake according to directions on package. Let cool completely.
    3. 3
      Crumble cake mix in large bowl and mix in icing till all the cake is moist. (It’s easiest to use hands).
    4. 4
      Refrigerate for 30 minutes to 2 hours until firm enough to roll.
    5. 5
      Roll filling into 1.5-inch balls and place on waxed paper. Refrigerate for another hour to chill them back up.
    6. 6
      Place candy coating in a small, deep dish (a short drinking glass works well) and microwave at half power for 1 minute, and then for 30 seconds at a time, stirring in between, until candy is melted. Do not over-cook candy!
    7. 7
      Working with 5 balls at a time (keep the rest in the refrigerator), place the tip of a sucker stick into the candy and then push into a ball, about ¾ of the way through.
    8. 8
      Dip ball in melted candy coating until the candy touches the stick.
    9. 9
      Carefully shake off excess and sprinkle with candy sprinkles.
    10. 10
      Stand upright in styrofoam block.
    11. 11
      Substitute different types of cake, frosting and candy coating for different flavors.

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    Ratings & Reviews:

    • on August 14, 2011

      55

      Really easy and fun recipe! I rolled, put lollipop sticks in, and froze mine overnight, then dipped the day of the baby shower, where I served them. Everyone raved and wanted the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Cake Pops (4th of July)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 109
    54%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 17.5 mg
    5%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.2 g
    84%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    red velvet cake mix

    candy sprinkles

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