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    You are in: Home / Recipes / Red Velvet Cake (of Urban Legend Fame) Recipe
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    Red Velvet Cake (of Urban Legend Fame)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2010

      I like this recipe, but prefer it a bit more moist so I used my southern Grandma's cure for dry cakes and substituted the shortening for Wesson oil. Saved the day.

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    • on April 25, 2008

      Not bad, most people liked it but after following the directions to the tee, and putting the batter in the pans, I realized the directions for the cake recipe didn't include the salt, which was listed as an ingredient. So I guess I will throw it in with the other dry ingredients next time...

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    • on March 25, 2008

      this is the recipe my former mother-in-law used and it is wonderful. all our birthdays she made the "red cake" she was a blessing and so is this cake.

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    • on May 04, 2006

      This cake has always been a favorite in my household. I have been using this same recipe for years. It is easy to make, produces that dense but moist "from scratch" quality that everyone loves, and the frosting is perfect for the cake. I make 1 1/2 the recipe for the frosting because my family loves it so much (you must have lots between the layers). My daughter asks for it every year for her birthday and it was a favorite for her to take back to college with her when she came in on the weekends (she was the hit on campus).

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    Nutritional Facts for Red Velvet Cake (of Urban Legend Fame)

    Serving Size: 1 (1824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6489.7
     
    Calories from Fat 2995
    46%
    Total Fat 332.7 g
    511%
    Saturated Fat 87.3 g
    436%
    Cholesterol 415.9 mg
    138%
    Sodium 5279.8 mg
    219%
    Total Carbohydrate 820.1 g
    273%
    Dietary Fiber 9.4 g
    37%
    Sugars 514.4 g
    2057%
    Protein 62.1 g
    124%

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