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I made this for our Christmas celebration. This is just like my grandmother's recipe, except she added vanilla-butternut flavoring. I tasted the batter and decided I had to add that too! I also followed the directions for the cream cheese frosting from her original recipe. Beautiful cake that gets moister the next day. Made for Newest tag!

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breezermom December 26, 2009

very tasty, but it fell apart:( how do you get it out of the pans so that it dosent completly crumble into pieces!?!

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cookusa May 15, 2011
Red Velvet Cake from the Bubble Room