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    You are in: Home / Recipes / Red Velvet Cake from the Bubble Room Recipe
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    Red Velvet Cake from the Bubble Room

    Average Rating:

    4 Total Reviews

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    • on December 26, 2009

      I made this for our Christmas celebration. This is just like my grandmother's recipe, except she added vanilla-butternut flavoring. I tasted the batter and decided I had to add that too! I also followed the directions for the cream cheese frosting from her original recipe. Beautiful cake that gets moister the next day. Made for Newest tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

    • on May 15, 2011

      very tasty, but it fell apart:( how do you get it out of the pans so that it dosent completly crumble into pieces!?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

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    Nutritional Facts for Red Velvet Cake from the Bubble Room

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 256
    56%
    Total Fat 28.5 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.8 mg
    10%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.1 g
    104%
    Protein 4.3 g
    8%

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