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    You are in: Home / Recipes / Red Velvet Cake from the Bubble Room Recipe
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    Red Velvet Cake from the Bubble Room

    Red Velvet Cake from the Bubble Room. Photo by breezermom

    1/1 Photo of Red Velvet Cake from the Bubble Room

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Realtor by day, Chef by night's Note:

    This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacationing in Florida. Although there are many recipes for this famous cake, we think this is the best red velvet cake we've ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix together all dry ingredients.
    3. 3
      Mix together all wet ingredients.
    4. 4
      While beating with an electric mixer, slowly add dry mixture to wet mixture. Beat for 5 minutes.
    5. 5
      Spray three 9"" cake pans with non-stick cooking spray.
    6. 6
      Pour equal amounts of batter into each of the three pans.
    7. 7
      Bake 20 to 30 minutes. Test for doneness with a toothpick.
    8. 8
      Cool layers in pans on wire racks for 10 minutes.
    9. 9
      Carefully remove layers from pans. Place layers on wire racks to cool completely.
    10. 10
      Make fosting by combining butter, cream cheese and confectioner's sugar. Beat until fluffy. If desired, add 1 1/2 cups pecans.
    11. 11
      Frost cake and decorate top with remaining 1/2 cup pecans if desired.
    12. 12
      Refrigerate at least 1 hour before serving but it is best if made the day before serving. Store in the refrigerator.

    Ratings & Reviews:

    • on December 26, 2009

      55

      I made this for our Christmas celebration. This is just like my grandmother's recipe, except she added vanilla-butternut flavoring. I tasted the batter and decided I had to add that too! I also followed the directions for the cream cheese frosting from her original recipe. Beautiful cake that gets moister the next day. Made for Newest tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

    • on May 15, 2011

      25

      very tasty, but it fell apart:( how do you get it out of the pans so that it dosent completly crumble into pieces!?!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Velvet Cake from the Bubble Room

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 256
    56%
    Total Fat 28.5 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.8 mg
    10%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.1 g
    104%
    Protein 4.3 g
    8%

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