Red Velvet Cake

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READY IN: 45mins

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Cream Crisco and sugar together.
  3. Add eggs, chocolate milk mix and food coloring and mix well.
  4. Add buttermilk, flour, salt and vanilla; mix well.
  5. To a small bowl add vinegar and baking soda.
  6. FOLD this into the cake mixture.
  7. Pour into a greased and flour pan.
  8. Depending on the size of your pan bake for about 30 minutes or until done.
  9. To prepare icing: Cream butter, sugar and Crisco.
  10. Add one at a time flour, milk and vanilla.
  11. Beat for 12 minutes or until fluffy.

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