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    You are in: Home / Recipes / Red Velvet Cake Recipe
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    Red Velvet Cake

    Red Velvet Cake. Photo by Kay's Cupcakes

    1/1 Photo of Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Michelle Berteig's Note:

    My mom clipped this recipe out of either a newspaper or magazine. It is different than other red velvet cake recipes I have seen because it contains sour cream. I have tried several recipes for red velvet cake in the past, but this one is by far the best and is my new favorite. Enjoy!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix flour, cocoa, baking soda and salt.
    3. 3
      Beat butter and sugar in large bowl with electric mixer on medium speed for 5 minutes or until light and fluffy.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Mix sour cream, milk, food coloring and vanilla.
    6. 6
      Gradually beat in flour mixture on low speed just until blended.
    7. 7
      Spoon batter into greased / floured 9 x 13 inch pan or into paper-lined muffin cups (for cupcakes), filling each cup 2/3 full.
    8. 8
      Bake cake for about 40 minutes, or cupcakes for 20-25 minutes, or until done.
    9. 9
      Cool in pan 5 minutes, then remove from pan and cool completely before frosting.
    10. 10
      To make frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar on medium speed until smooth.

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    Ratings & Reviews:

    • on February 16, 2013

      55

      This is a FANTASTIC recipe! I recently made this recipe for Valentine's Day so I could have a fun treat for my family. This cake is SO moist and delicious; I will definitely be making it again.

      Thanks for sharing, Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Cake

    Serving Size: 1 (2321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8262.5
     
    Calories from Fat 3514
    42%
    Total Fat 390.5 g
    600%
    Saturated Fat 231.8 g
    1159%
    Cholesterol 1753.2 mg
    584%
    Sodium 5753.7 mg
    239%
    Total Carbohydrate 1141.8 g
    380%
    Dietary Fiber 22.7 g
    90%
    Sugars 863.6 g
    3454%
    Protein 90.9 g
    181%

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