Red Velvet Cake

Submitted by April J.

"My grandmother hardly ever made a cake from scratch, but I did find this recipe of hers."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 354.88 ml oil
• 354.88 ml sugar
• 2 eggs
• 29.58 ml cocoa
• 28.34 g red food coloring
• 1064.65 ml cake flour
• 4.92 ml salt
• 236.59 ml buttermilk
• 4.92 ml vinegar
• 4.92 ml baking soda
• 4.92 ml vanilla

directions

1. Cream oil, sugar, and eggs.
2. Add cocoa and food coloring.
3. Add sifted flour and salt mixture alternating with buttermilk.
4. Add vinegar.
5. Stir soda and vanilla into batter.
6. Bake for 30 minutes at 350 degrees.