Red Velvet Cake

READY IN: 45mins
Recipe by LuvMyBabies

Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.

Top Review by Got 4 Goldens

I've made this cake 4 times since I found your recipe, but I didn't use food coloring. I used 2/3 cups pureed beets. I also wanted more of a chocolate flavor so I used 1/3 cup good quality cocoa powder. This cake is AMAZING!!! My family loves it! The frosting is real good too, I was unsure at first about the marshmallow, but it's really good. Tonight I'm making your cake with your frosting in between the layers and white chocolate ganache on top. Thanks for sharing this recipe!

Ingredients Nutrition


  1. For the cake: Preheat the oven to 350 degrees F.
  2. Grease and flour 2 (9-inch) cake pans.
  3. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
  4. In a large bowl, cream together sugar and butter.
  5. Beat in eggs one at a time.
  6. Alternately add flour mixture and buttermilk.
  7. Beat in food coloring and vinegar, then add vanilla.
  8. Spread the batter evenly in the pans.
  9. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
  10. Turn out onto a rack to cool.
  11. Frosting: Blend cream cheese and butter together in a mixing bowl.
  12. Add marshmallows and sugar and blend.
  13. Fold in nuts.
  14. Spread between layers and on top and sides of cooled cake.

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