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    You are in: Home / Recipes / Red Velvet Cake Recipe
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    Red Velvet Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 12, 2007

      Absolutely perfect! I hate chocolate, but wanted a red velvet layer in my wedding cake. The baker used your recipe and it was moist and wonderfully delicious. Thanks for helping me make my day extra special!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      This cake is absolutely delicious! Moist and rich, I love the cake part, but I substitute butter cream frosting for the cream cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Velvet Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 870.3
     
    Calories from Fat 504
    57%
    Total Fat 56.0 g
    86%
    Saturated Fat 22.2 g
    110%
    Cholesterol 135.6 mg
    45%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 63.9 g
    255%
    Protein 7.2 g
    14%

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