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    You are in: Home / Recipes / Red Velvet Bundt Cake Recipe
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    Red Velvet Bundt Cake

    Average Rating:

    2 Total Reviews

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    • on December 29, 2011

      This was my first time making Red Velvet Cake and I thought it was very good! I used all purpose instead of cake flour because I didn't have any and I spread the frosting on instead of melting and drizzling it on the cake. I also omitted the walnuts but other than that I followed the directions exactly as written and baked in a tube pan. I made this for our Christmas dessert this year and it was enjoyed by all!

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    • on September 06, 2011

      cake is visually disgusting. when i pulled it out of the oven it had split in the center and was heaping over the bundt pan. after cooling for 20 min and it fell. when i turn it out it was also cracked around the side. i have been baking for almost 20 years and should have known 6 eggs is way to much for a cake. unfortunately i have no choice but to use this cake. DO NOT TRY THIS AT HOME

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    Nutritional Facts for Red Velvet Bundt Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 807.6
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 17.7 g
    Cholesterol 172.8 mg
    Sodium 343.7 mg
    Total Carbohydrate 114.9 g
    Dietary Fiber 1.4 g
    Sugars 80.0 g
    Protein 8.6 g

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