Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Velvet Bundt Cake Recipe
    Lost? Site Map

    Red Velvet Bundt Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 29, 2011

      This was my first time making Red Velvet Cake and I thought it was very good! I used all purpose instead of cake flour because I didn't have any and I spread the frosting on instead of melting and drizzling it on the cake. I also omitted the walnuts but other than that I followed the directions exactly as written and baked in a tube pan. I made this for our Christmas dessert this year and it was enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      cake is visually disgusting. when i pulled it out of the oven it had split in the center and was heaping over the bundt pan. after cooling for 20 min and it fell. when i turn it out it was also cracked around the side. i have been baking for almost 20 years and should have known 6 eggs is way to much for a cake. unfortunately i have no choice but to use this cake. DO NOT TRY THIS AT HOME

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Red Velvet Bundt Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 807.6
     
    Calories from Fat 326
    40%
    Total Fat 36.3 g
    55%
    Saturated Fat 17.7 g
    88%
    Cholesterol 172.8 mg
    57%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 114.9 g
    38%
    Dietary Fiber 1.4 g
    5%
    Sugars 80.0 g
    320%
    Protein 8.6 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites