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    You are in: Home / Recipes / Red Velvet Brownies Recipe
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    Red Velvet Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    C00kieM0nster04's Note:

    A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Buttercream Frosting

    Directions:

    1. 1
      Preheat oven to 350°F Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
    2. 2
      Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
    3. 3
      Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
    4. 4
      Spread Chocolate Buttercream Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.
    5. 5
      Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl. Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract; mix well. Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time.

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    Nutritional Facts for Red Velvet Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 37
    23%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.8 mg
    10%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.3 g
    97%
    Protein 2.3 g
    4%

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