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    You are in: Home / Recipes / Red Velvet Brownies Recipe
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    Red Velvet Brownies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    westtextazzy's Note:

    These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1" x 1" and place them on Christmas cookie trays. The texture is a cross between a brownie and almost fudge-like consistancy. You won't be disappointed! Originally cut from a magazine (Paula Deen, I think).

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    for frosting

    Directions:

    1. 1
      Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
    2. 2
      Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
    3. 3
      Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
    4. 4
      Gently stir in flour and the next four ingredients.
    5. 5
      Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
    6. 6
      cool completely on a wire rack (about 2 hours).
    7. 7
      Lift brownies from the pan, using the foil as handles. Gently remove foil.
    8. 8
      Frost with the cream cheese frosting and cut into squares.
    9. 9
      Frosting:.
    10. 10
      Beat cream cheese and butter on medium until creamy.
    11. 11
      Add powdered sugar and salt. Add vanilla. Beat until blended.

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    Nutritional Facts for Red Velvet Brownies

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 100
    34%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 75.4 mg
    25%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.5 g
    146%
    Protein 3.6 g
    7%

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