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Make and share this Red Velvet Brownie Cupcakes recipe from Food.com.
- Preheat oven to 350 and line cupcake tins.
- Melt butter and chocolate over a double boiler set over barely simmering water. Cool slightly.
- In a large bowl, beat eggs and whisk is sugars, salt and extracts. Slowly add in the chocolate mixture and food coloring. Fold in the flour until just combined.
- Bake for 35-40 minutes or until shiny and beginning to crack on top. Cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.