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    You are in: Home / Recipes / Red Velvet Brownie Cupcakes Recipe
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    Red Velvet Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    cnvee's Note:

    Dora's recipe

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and line cupcake tins.
    2. 2
      Melt butter and chocolate over a double boiler set over barely simmering water. Cool slightly.
    3. 3
      In a large bowl, beat eggs and whisk is sugars, salt and extracts. Slowly add in the chocolate mixture and food coloring. Fold in the flour until just combined.
    4. 4
      Bake for 35-40 minutes or until shiny and beginning to crack on top. Cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.

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    Nutritional Facts for Red Velvet Brownie Cupcakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 68.4 mg
    22%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.0 g
    92%
    Protein 2.2 g
    4%

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