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Red Velvet Brownie Cupcakes

By cnvee

Added October 01, 2012 | Recipe #487947

Categories: Cupcake Cakes Dessert

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Total Time:

Prep Time:

Cook Time:

55 mins

20 mins

35 mins

cnvee's Note:

Dora's recipe

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Ingredients:

Serves: 18

Yield:

cupcakes

Units: US | Metric

1 cup butter
8 ounces bittersweet chocolate
4 eggs
1 cup brown sugar
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
5 drops orange extract
5 teaspoons red food coloring
1 cup flour

Directions:

1

Preheat oven to 350 and line cupcake tins.
2

Melt butter and chocolate over a double boiler set over barely simmering water. Cool slightly.
3

In a large bowl, beat eggs and whisk is sugars, salt and extracts. Slowly add in the chocolate mixture and food coloring. Fold in the flour until just combined.
4

Bake for 35-40 minutes or until shiny and beginning to crack on top. Cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.