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    You are in: Home / Recipes / Red Velvet Bars Recipe
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    Red Velvet Bars

    Red Velvet Bars. Photo by kempbeth

    1/1 Photo of Red Velvet Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DaMama_rules's Note:

    A quicker version of an old favorite. These bars are great for a snack as well as for a family gathering,or a potluck supper. You can divide the recipe between two foil pans, serve one and freeze the other. Just be sure to cool completely before wrapping in foil to pop in the freezer.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
    2. 2
      Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
    3. 3
      Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.

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    Ratings & Reviews:

    • on December 24, 2010

      This was a great recipe! I sprinkled powdered sugar on mine after they cooled. I think it added a nice touch!

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    • on April 19, 2010


      Made for Spring PAC 2010. DaMama you've done it again. Somehow you have the best dessert recipes that are quick, easy and so good. You do have to remember to add in the butter to cake mix. I made these for my sister who loves red velvet cake and she was in heaven. Thanks for sharing!

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    • on December 24, 2007


      Made this recipe for a family gathering. Added the butter along with the cake mixture. It was a hit, the bars were all enjoyed. I will make these again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Velvet Bars

    Serving Size: 1 (72 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 16.7 g
    Cholesterol 144.6 mg
    Sodium 276.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.0 g
    Sugars 12.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    red velvet cake mix

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