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    You are in: Home / Recipes / Red Tomato Ketchup Recipe
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    Red Tomato Ketchup

    Red Tomato Ketchup. Photo by Sage

    1/1 Photo of Red Tomato Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Sage's Note:

    I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.

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    Ingredients:

    Yield:

    1/2quar ...

    Units: US | Metric

    Directions:

    1. 1
      Blanch and peel tomatoes.
    2. 2
      Cut them in large chunks.
    3. 3
      Peel onions and apples.
    4. 4
      In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
    5. 5
      In large saucepan, stir everything together except the sugars.
    6. 6
      Cook medium low heat for 1 hour stirring now and then.
    7. 7
      Add sugars and continue cooking another 2 hours stirring now and then.
    8. 8
      Do not cover while cooking your ketchup!
    9. 9
      Pour into sterilized jars; wipe rim.
    10. 10
      Cover to seal.

    Ratings & Reviews:

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    Nutritional Facts for Red Tomato Ketchup

    Serving Size: 1 (6843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 14
    77%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 11.5 g
    46%
    Sugars 73.1 g
    292%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pickling spices

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