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    You are in: Home / Recipes / Red Tomato Chutney Recipe
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    Red Tomato Chutney

    Red Tomato Chutney. Photo by Bayhill

    1/1 Photo of Red Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sharon123's Note:

    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
    2. 2
      Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
    3. 3
      This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on October 07, 2009

      55

      I was a chutney virgin before making this. My English in-laws swore it was the best way to use up the end-of-summer tomatoes. So, I found this recipe and boy am I glad! I have already made a second batch. Everyone who has tasted it has raved about it. Thank you so much for sharing this! (P.S. I did it with the balsamic vinegar.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Yum. I used canned tomatoes and it was fab. I can't wait to try it again in a few days after the flavors have developed even more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      I never made a chutney before so I was surprised how much I liked this and how easy it was to make. I served it over steamed veggies yesterday and chicken. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red Tomato Chutney

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 6
    31%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 351.1 mg
    14%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 37.9 g
    151%
    Protein 2.4 g
    4%

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