Red Tomato Chutney

Sharon123's Note:

This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Yield: 3.5 cups

• 3 cups finely chopped peeled tomatoes (about 4 large)
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped red onion
• 1/2 cup dried cranberries
• 1/2 cup cider vinegar (try 1/4 balsamic!)
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons minced peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper

Directions:

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
2. Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
3. This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.

Reviews

[Debbie Smith]

I was a chutney virgin before making this. My English in-laws swore it was the best way to use up the end-of-summer tomatoes. So, I found this recipe and boy am I glad! I have already made a second batch. Everyone who has tasted it has raved about it. Thank you so much for sharing this! (P.S. I did it with the balsamic vinegar.)

[newfiechic]

Yum. I used canned tomatoes and it was fab. I can't wait to try it again in a few days after the flavors have developed even more. Thanks!

[anme]

I never made a chutney before so I was surprised how much I liked this and how easy it was to make. I served it over steamed veggies yesterday and chicken. Made for ZWT 3!