Red Tipped Leaf Lettuce Salad

"The recipe for this came from a close friend of ours and we make it a LOT simply because we cannot find one that we like more. I posted it here exactly as the original recipe was written.I have asked her for the recipe at LEAST a dozen times, and now that it is out on the site I will be able to find it! The type of "leaf" does not matter. I usually make it with fresh spinach.......using a 16 oz bag. You can also sub chopped macademia nuts, for the sesame seeds. Some times I throw in some crumbled Feta cheese too! The oranges really make it look pretty!"
 
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Ready In:
15mins
Ingredients:
10
Yields:
1 large salad
Serves:
4-6
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ingredients

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directions

  • To make the dressing, mix salad oil, vinegar, salt, sugar and mustard in a small bowl and whisk together with a fork.
  • Pour dressing, seeds and fruit over the lettuce and/or spinach just before serving and toss it all to combine. Do not put the dressing on the salad until just before you serve it because it will wilt!
  • IMPORTANT NOTE: ALTHOUGH the original recipe here calls for both celery salt AND regular salt, it is too much. Unless you really like salt, just use the celery salt amount!

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Reviews

  1. Loved it over spinach. Took your advice and used only the celery salt. Will use this on green salads again - and maybe use valencia or naval oranges. Thanks Big D Texas!
     
  2. Delicious salad indeed. Red leaf is my favorite lettuce and it worked perfectly with the other ingredients. I especially enjoyed the orange in it. Made for PAC, Spring 2014.
     
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